HOW TO COOK SANTOL FRUIT

5 Sep

Ingredients:

1kl santol

1/2 liter non-pure cocomilk

1/2 liter pure coconut milk

1/4 kl anchovies fish(bagoong alamang)

1/4 kl pork or chicken stripped

2 med size onion

5cloves garlic

3 pieces red pepper(not bell pepper)

2 pieces green pepper(not bell pepper)

PREPARE SANTOL FRUIT

Peel 1kl santol and remove the seeds.Boil until tender.Drain and let it cool.Use vegetable chopper

to make santol finely chopped.Use clean cloth for squeezing chopped santol.The juice must be extract

so that the sourness of santol will lessen.

HOW TO COOK:

Saute garlic,onion,red pepper,anchovies fish for 3min by constant mixing.put the pork or chicken stripped.

After 5min pour non-pure coconut milk.Let it boil for 10min or more by constant mixing.Then put santol

in the pan.Cook it  in a medium fire until coconut milk simmer.Mix.Then pour the pure coconut milk in

the pan,mix and cook for 10min.Garnish it on top the chopped green pepper.Serve.

 

 

 

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